OUR COFFEE

We are committed to superior quality from origin

COFFEEINE

“Kilimanjaro: Water, Coffee & Food for All”

Our Coffe

Our coffee captures the essence of the fertile slopes of Mount Kilimanjaro, where volcanic soils, high altitude, equatorial climate, and centuries-old farming traditions come together to shape a truly distinctive flavor profile. We are committed to superior quality from origin, ensuring full traceability and consistency.  

Dedicated to high-quality coffee cultivation in the Kilimanjaro region.

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We produce and commercialize over 10,000 bags of green coffee per year.

OUR COFFEE

Varieties

Geisha / Compact / Bourbon

Bourbon Rosado / Kent / Catimor

Honey / Anaeróbicos / N39 – F6