OUR COFFEE

We are committed to superior quality from origin

COFFEEINE

ilimanjaro Arabica, managed from farm to export.

Our Coffe

Our coffee captures the essence of the fertile slopes of Mount Kilimanjaro, where volcanic soils, high altitude, equatorial climate, and centuries-old farming traditions come together to shape a truly distinctive flavor profile. We are committed to superior quality from origin, ensuring full traceability and consistency.  

Dedicated to high-quality coffee cultivation in the Kilimanjaro region.

Coffee area
0 ha
Altitude
980 m
Soil
Bags
0 kg

AA FAQ - AB FAQ - PB FAQ - Grinder Low Grates

We produce and commercialize over 10,000 bags of green coffee per year.

OUR COFFEE

Varieties

Compact / Kent / Bourbon / Catimor / Geisha

Processes

Washed / Natural / Honey

Handpicked. Semi-submersible washing channel saving 85% water vs. traditional channel washing. 50% sun-dried and 50% mechanically dried with temperature control. Processes can be adapted by client agreement.