ONGOING · 2025–2027

Kilimanjaro Water & Food for All: Scale-up

An impact business model for sustainable coffee, from Kilimanjaro to Europe.   

COFFEEINE

Status

Ongoing

Timeline

2025–2027

Location

Kilimanjaro region, Tanzania

Partners

African Partnerships Kilimanjaro (APK), EFICO Foundation, Business Partnership Facility (Luxembourg Government)

Beneficiaries

2,700 smallholders and farmers 

Scaling what works

Building on Phase 1, the scale-up deploys an impact business model focused on water management and regenerative agriculture to secure sustainable coffee production in the Kilimanjaro region.

It raises rural incomes and creates jobs, restores soil health, enhances biodiversity and builds climate resilience. At the same time, it strengthens the well-being of local communities and ensures a reliable, high-quality coffee supply to European markets.  

Impact

Up to 40%

increase in agricultural productivity. 

Higher incomes

for 2,700 cooperative members.

Lower CO2 emissions

through advanced irrigation. 

Healthier soils

and long-term sustainability of coffee production.

More stable and reliable

sustainable supply chains. 

Greater access

for European consumers to sustainable, responsible, high-quality coffee.